As a master chef, here’s how you create healthy delicacies in a short amount of time. I call this kitchen sink cooking.
Step 3: grab blender, juicer, storage containers, bowl, knives and cutting boards (NO measuring cups allowed or recipes)
BAM! Fresh juices for 4 days
Juice 1: collard green, beet root, green grapes, fresh ginger, kale, cutie
Juice 2: carrot, apple, ginger, cutie, leftovers from juice 1
BAM! Smoothie (this one for hubby): Yogurt, apple, banana, grapes, water
All this was completed including clean-up in less than 20 minutes! I refuse to make excuses for not eating healthy.
These are the tales of a super master chef momma. Hope you enjoyed the lesson!